Congress Presentations

Accepted Abstract Papers 39 Abstracts

No	Paper Title	Authors	Institution	Country	Type
1	Role of Halal Accreditation in Addressing Trust Erosion Across Societal and International Contexts	Ege Barış Kanık	Republic of Türkiye Ministry of Trade	Türkiye	Oral Presentation
2	Halal Food Assurance in Food Contact Materials And Nias-Related Risks	Doç. Dr. İsra Toptancı (Corresponding Author), Fatma Türkmen, Alev Polat Yazıcı, Kübra Keleş, Dr. Yunus Bayrak	Republic Of Türkiye Ministry Of Agriculture And Forestry İstanbul Food Control Laboratory Directorate	Türkiye	Oral Presentation
3	Akreditasyon Temelli Helal Uygunluk Güvencesi: Belgelendirme Süreçlerinde Analitik Doğrulama ve Teknik Metodolojinin Rolü	Keziban Yalap (Corresponding Author), Furkan Büyükbaç	Turkish Standards Institute (TSE)	Türkiye	Oral Presentation
4	An Evaluation of the Operational Data of Republic of Türkiye Halal Accreditation Agency (HAK)	Nuray Talay	Republic of Türkiye Halal Accreditation Agency (HAK)	Türkiye	Oral Presentation
5	Green HAL-Q: Integrating Sustainability into Halal Quality Assurance Systems	Anat Denyingyhot (Corresponding Author), Erfun Waehama, Suwainah Sa-i, Sulaiya Piemchaiwat, Anat Matimu, Nureesun Mahamud, Pradorn Sureephong, Pornpimol Mahamad	The Halal Science Center Chulalongkorn University	Thailand	Oral Presentation
6	Helal Uygunluk Değerlendirmesinde Deney Sonuçlarının Güvenilirliği: ISO/IEC 17025 Uygulamaları ve Akredite Laboratuvarların Stratejik Rolü	Dr. Aslıhan Ünüvar	Hacettepe University	Türkiye	Oral Presentation
7	Topluma Helal Gıda Bilinci Kazandırma Yöntemleri	Prof. Dr. Hasan Yerkazan	Amasya University	Türkiye	Oral Presentation
8	Avrupa'da Helal Kesim: Yasal Düzenlemeler, Yasaklar ve Güncel İhtilaflı Meseleler	Dilara Sultan Faslak	Turkish Islamic Union of Religious Affairs (DİTİB) Social Solidarity Center (ZSU)	Germany	Oral Presentation
9	Challenges in the Application of Effective Auditing Techniques to Verify Halal Integrity	Javed Rashid	Islamic Food and Nutrition Council of America (IFANCA)	United States of America	Oral Presentation
10	Medikal Turizmde Helal Sertifikasyon Süreçleri: Türkiye'nin Helal Medikal Turizm Potansiyeli	Gülay Gülşen Erenç (Corresponding Author), Hakime Reyyan Yaşar	Izmir Katip Çelebi University, Karya Mega Medical Ltd. Co.	Türkiye	Oral Presentation
11	Dijital Helal Belgelendirme İçin Teknik Bir Çerçeve	Muhammed Ali Göktaş	Health Sciences University	Türkiye	Oral Presentation
12	Halal Food and Food Security From Faith-Based Consumption to Systematic Accessibility	Nazire Kardelen Tabaklar (Corresponding Author), Tuğba Tavmaşat, Yeşim Daşdemir	Republic of Türkiye Halal Accreditation Agency (HAK)	Türkiye	Oral Presentation
13	Halal Certification Schemes And Accreditation In Managing Fiqh Differences	Mohammed Ali Alsheikh Wace (Corresponding Author)	The Standards and Metrology Institute for Islamic Countries (SMIIC)	Türkiye	Oral Presentation
14	Halal Certification Within Market Relations: A Qualitative Study Through Accreditation Assessments	Enes Malik Aktaş	Republic of Türkiye Halal Accreditation Agency (HAK)	Türkiye	Oral Presentation
15	The Science Behind Halal Food Certification: Sampling and Laboratory Analyses	Ayşe Merve Özdemir (Corresponding Author), Dr. İsra Yiğitvar	Republic of Türkiye Halal Accreditation Agency (HAK)	Türkiye	Oral Presentation
16	The Halal Competency Framework: A New Professional Standard	Osman Keskin	Bitlis Eren University	Türkiye	Oral Presentation
17	Ultra İşlenmiş Besinlerdeki Gizli Tehlike: Helal Beslenme ve Sağlık Perspektifiyle Değerlendirilmesi	Kamile Kara Yılmaz (Corresponding Author), Betül Çalışkan, Nurcan Yabancı Ayhan	Ankara University	Türkiye	Oral Presentation
18	Value-Based Personnel Scheduling in the Halal Industry	Mustafa Hamurcu	Villsam Education Research and Consultancy/Kırıkkale University	Türkiye	Oral Presentation
19	Halal Consumer Label Literacy: A Layered Conceptual Framework	Osman Keskin	Bitlis Eren University	Türkiye	Oral Presentation
20	Helal Belgelendirmenin Dini Açıdan Önemi ve Gerekliliği	Dr. Zübeyir Aslan	Kırşehir Ahi Evran University Faculty of Theology	Türkiye	Oral Presentation
21	Helal Tedarik Zinciri Yönetiminde Dijital Dönüşüm: Helal Blok Zinciri	Zeynep Vildan Can	Republic of Türkiye Ministry of Trade	Türkiye	Oral Presentation
22	Türkiye'de Gıda Katkı Maddeleri ve Gıda Enzimlerinin İthalatında Helal Sertifikalandırmanın Düzenleyici Rolü	Prof. Dr. Hasan Yetim	Istanbul Sabahattin Zaim University	Türkiye	Oral Presentation
23	Halal Accreditation & Recognition impact on Export Markets, Case Study: Halal Institute of Spain	Said Bouzraa Tahiri (Corresponding Author), Salud Serrano, Barbara Ruiz Bejarano, Muhammad Escudero, Inmaculada Rodríguez	Estándar Global de Certificación Halal (Instituto Halal)	Spain	Oral Presentation
24	Yapay Etin Fıkhi Açıdan Değerlendirilmesi	Dr. Hasan Kılıç	Republic of Türkiye Directorate of Religious Affairs	Türkiye	Oral Presentation
25	Alternative Sources of Protein: Technical Aspects and Halal Requirements	Dr. Saeed Hayek	Islamic Food and Nutrition Council of America (IFANCA)	United States of America (USA)	Oral Presentation
26	Beyond Religious Obligation: The Politics of Halal Certification in Malaysia	Mohd Fauzi Abu-Hussin (Corresponding Author), Muhammad Bilal Zafar	Universiti Teknologi Malaysia	Malaysia	Oral Presentation
27	Helal Tedarik Zinciri ve İzlenebilirlik Sistemlerinin Tüketici Güvenliği ve Sektör Şeffaflığına Katkısı	Fuat Özcan (Corresponding Author), Zeki Bayramoğlu	Karatay Municipality	Türkiye	Oral Presentation
28	The Role of Halal Certifying Body to Formalize Halal Accreditation towards Imported Halal Meat in Brunei	Dr. Norkhairiah Hashim (Corresponding Author), Nor Surilawana Sulaiman	University Islam Sultan Sharif Ali, Halalan Thayyiban Research Centre	Brunei	Oral Presentation
29	Traceable Calibration Of Pressure Data Loggers As Metrological Support For Halal Compliance	Bumi Hera Rihlatu (Corresponding Author), Fahmy Munawar Cholil, Ian Rizki Ramadhan, Mochamad Kurniawan, Fanfan Budi Mulya	Badan Standardization National	Indonesia	Oral Presentation
30	Farmasötik ve Kozmetik Formülasyonlarda Jelatin Kullanımı ve Helal Alternatiflerinin Değerlendirilmesi	Zeynep Kocaizmirli Aktaş	Ankara Medipol University	Türkiye	Oral Presentation
31	Helal Yönetim Sisteminde Kritik Kontrol Noktaları Analizi	Kamil Çölbay (Corresponding Author), Orhan Engin	Konya Technical University	Türkiye	Oral Presentation
32	Enhancing Halal Accreditation: Towards a Unified European and Global Approach	Aldin Dugonjic	The Portcullis Ltd.	Croatia	Oral Presentation
33	Helal Akreditasyonun Ürün Güvenliği ve Tüketici Güveni Üzerindeki Rolü	Merve Özcan (Corresponding Author), Onur Çil	Turkish Standards Institute (TSE)	Türkiye	Oral Presentation
34	An Analytic Decision Making Framework for Selection of Halal Certification Body	Mustafa Hamurcu	Villsam Education Research and Consultancy/Kırıkkale University	Türkiye	Oral Presentation
35	Table Olives and Olive Oil: Health Attributes, Quality Practices and Halal Certification	Dr. İsra Yiğitvar, Dr. Kadriye Altay (Corresponding Author)	Republic of Türkiye Halal Accreditation Agency (HAK), Republic of Türkiye Ministry of Agriculture and Forestry Olive Research Institute	Türkiye	Oral Presentation
36	Personnel Certification in Halal Conformity Assessment: Ethical Compliance and Quality Assurance in Brunei Darussalam	Nor Surilawana Sulaiman (Corresponding Author), Norkhairiah Hashim	Sultan Sharif Ali Islamic University	Brunei	Oral Presentation
37	Helal Gıda Zincirinde Güvenin Akreditasyon Temelli İnşası	Emre Kızıl (Corresponding Author), Şule Aslantaş	Turkish Standards Institute (TSE), Gebze TSE Biogenetics and Food Laboratory	Türkiye	Poster Presentation
38	Küresel Gıda Ticaretinde Helal Standartlarının Bütünleştirilmesi: Teknik Engeller, Ekonomik Etkiler	Onur Çil (Corresponding Author), Emre Kızıl	Turkish Standards Institute (TSE)	Türkiye	Poster Presentation
39	Helal Gıda Ekosisteminde Akreditasyonun Rolü Ve Stratejik Konumlanışı	Şule Aslantaş, Furkan Büyükbaç	Turkish Standards Institute (TSE)	Türkiye	Poster Presentation

Note: In ranking the abstracts, originality, scientific contribution, and methodological quality scores were considered, in that order. In cases where ties persisted, abstracts were ordered alphabetically.

Accepted Full Papers 18 Full Papers

No	Paper Title	Authors	Institution	Country	Type
1	The Role of Halal Accreditation in Addressing Trust Erosion Across Societal and International Contexts	Ege Barış Kanık	Republic of Türkiye Ministry of Trade	Türkiye	Full Paper
2	The Science Behind Halal Food Certification: Sampling and Laboratory Analyses	Ayşe Merve Özdemir, Dr. İsra Yiğitvar	Republic of Türkiye Halal Accreditation Agency (HAK)	Türkiye	Full Paper
3	Halal Certification Within Market Relations: A Qualitative Study Through Accreditation Assessments	Enes Malik Aktaş	Republic of Türkiye Halal Accreditation Agency (HAK)	Türkiye	Full Paper
4	Accreditation-Based Halal Compliance Assurance: The Role of Analytical Verification and Technical Methodology in Certification Processes	Keziban Yalap, Furkan Büyükbaç	Turkish Standards Institute (TSE)	Türkiye	Full Paper
5	Reliability in Halal Compliance: Strategic Role of Accredited ISO/IEC 17025 Laboratories	Dr. Aslıhan Ünüvar	Hacettepe University	Türkiye	Full Paper
6	Yapay Etin Fıkhi Açıdan Değerlendirilmesi	Dr. Hasan Kılıç	Republic of Türkiye Directorate of Religious Affairs	Türkiye	Full Paper
7	Topluma Helal Gıda Bilinci Kazandırma Yöntemleri	Hasan Yerkazan	Amasya University	Türkiye	Full Paper
8	Traceable Calibration of Pressure Data Loggers as Metrological Support for Halal Compliance	Bumi Hera Rihlatu, Fahmy Munawar Cholil, Ian Rizki Ramadhan, Mochamad Kurniawan, Fanfan Budi Mulya	Badan Standardization National	Indonesia	Full Paper
9	Halal Consumer Label Literacy: A Layered Conceptual Framework	Osman Keskin	Bitlis Eren University	Türkiye	Full Paper
10	Table Olives and Olive Oil: Health Attributes, Quality Practices and Halal Certification	Dr. İsra Yiğitvar, Dr. Kadriye Altay	Republic of Türkiye Halal Accreditation Agency (HAK), Republic of Türkiye Ministry of Agriculture and Forestry Olive Research Institute	Türkiye	Full Paper
11	Helal Tedarik Zinciri Yönetiminde Dijital Dönüşüm: Helal Blok Zinciri	Zeynep Vildan Can	Republic of Türkiye Ministry of Trade	Türkiye	Full Paper
12	The Concept of Halal Food: A Perspective on Plant-Based Nutrition	Betül Çalışkan, Kamile Kara Yılmaz, Nurcan Yabancı Ayhan	Ankara University	Türkiye	Full Paper
13	Critical Control Point Analysis in The Halal Management System	Kamil Çölbay, Orhan Engin	Konya Technical University	Türkiye	Full Paper
14	Halal Food and Food Security: From Faith-Based Consumption to Systematic Accessibility	Nazire Kardelen Tabaklar, Tuğba Tavmaşat, Yeşim Daşdemir	Republic of Türkiye Halal Accreditation Agency (HAK)	Türkiye	Full Paper
15	Dijital Helal Belgelendirme İçin Teknik Bir Çerçeve	Muhammed Ali Göktaş	Health Sciences University	Türkiye	Full Paper
16	The Hidden Danger in Ultra-Processed Foods: An Evaluation From The Perspective of Halal Nutrition and Health	Kamile Kara Yılmaz, Betül Çalışkan, Nurcan Yabancı Ayhan	Ankara University	Türkiye	Full Paper
17	Farmasötik ve Kozmetik Formülasyonlarda Jelatin Kullanımı ve Helal Alternatiflerinin Değerlendirilmesi	Zeynep Kocaizmirli Aktaş	Ankara Medipol University	Türkiye	Full Paper
18	The Role of Halal Accreditation in Product Safety and Consumer Trust	Merve Özcan, Onur Çil	Turkish Standards Institute (TSE)	Türkiye	Full Paper

Note: Within the scope of 1st International Halal Accreditation Congress, the full-text papers in English and Turkish submitted by authors who were granted oral presentation rights and accepted through a double-blind peer review process conducted by two independent reviewers are listed. The English full papers planned to be published in an edited volume indexed in Web of Science (WoS) BKCI. Turkish full papers included in the congress proceedings book. All papers confirmed to have a plagiarism rate of 20% or below.

Sectoral Sessions

Day 1, April 6

Day 2, April 7

Academic Sessions