Organizing Committee

Scientific Committee

• Prof. Dr. Hami ALPAS

  Middle East Technical University (METU), Department of Food Engineering, Türkiye
• Prof. Dr. Sencer BUZRUL

  Necmettin Erbakan University, Department of Food Engineering, Türkiye
• Prof. Dr. Abdurrahman CANDAN

  Van Yüzüncü Yıl University, Department of Basic Medical Sciences, Türkiye
• Prof. Ir. Yuny ERWANTO

  Gadjah Mada University, Faculty of Animal Science, Indonesia
• Prof. Dr. Fatih GÜLTEKİN

  Lokman Hekim University, Faculty of Medicine, Department of Medical Biochemistry, Türkiye
• Prof. Dr. Hacı Mehmet GÜNAY

  Ibn Haldun University, Department of Basic Islamic Sciences, Türkiye
• Prof. Dr. Necmettin GÜNEY

  Necmettin Erbakan University, Department of Islamic Jurisprudence, Türkiye
• Prof. Dr. Seval Sevgi KIRDAR

  Burdur Mehmet Akif Ersoy University, Food Agriculture and Livestock Vocational School, Department of Food Processing, Türkiye
• Prof. Dr. Adnan KOŞUM

  Süleyman Demirel University, Department of Islamic Jurisprudence, Türkiye
• Prof. Dr. Mete KÖKSAL

  Lokman Hekim University, Department of Basic Medical Sciences, Türkiye
• Prof. Dr. Erdoğan KÜÇÜKÖNER

  Süleyman Demirel University, Department of Food Engineering, Türkiye
• Prof. Dr. Noriah RAMLI

  International Islamic University Malaysia, Faculty of Law, Malaysia
• Prof. Dr. Hamzah Mohd. SALLEH

  Sultan Sharif Ali Islamic University (UNISSA), Halalan Thayyiban Research Centre, Brunei Darussalam
• Prof. Dr. Murat ŞİMŞEK

  Marmara University, Institute of Islamic Economics and Finance, Türkiye
• Prof. Dr. Mustafa TAYAR

  Uludağ University, Department of Food Hygiene and Technology, Türkiye
• Prof. Dr. Aziz TEKİN

  Ankara University, Department of Food Engineering, Türkiye
• Prof. Dr. Ömer Akgün TEKİN

  Akdeniz University, Tourism Faculty of Manavgat, Türkiye
• Prof. Dr. Hasan YETİM

  Istanbul Sabahattin Zaim University, Food Engineering Department, Türkiye
• Prof. lr. Dr. Yus Aniza YUSOF

  Universiti Putra Malaysia, Halal Products Research Institute, Malaysia
• Assoc. Prof. Hafize Şule ALBAYRAK

  Marmara University, Faculty of Theology, Department of Philosophy and Religious Studies, Türkiye
• Assoc. Prof. Faishal AMINUDDIN

  General Secreteray of Nahdlatul Ulama Higher Education Institution, Indonesia
• Assoc. Prof. Hatice BEKİROĞLU

  Şırnak University, Department of Food Engineering, Türkiye
• Assoc. Prof. Erhan BOĞAN

  University of Sharjah, Human Resource Management, United Arab Emirates
• Assoc. Prof. Nuray Gamze BOZDAĞ

  Dokuz Eylül University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Türkiye
• Assoc. Prof. Mustafa ÇAKIR

  High Council of Religious Affairs Member, Türkiye
• Assoc. Prof. Gülşah ÇALIŞKAN KOÇ

  Uşak University, Eşme Vocational School, Food Technology, Türkiye
• Assoc. Prof. Yasemin ÇELEBİ

  Uşak University, Eşme Vocational School, Food Technology, Türkiye
• Assoc. Prof. Ayten EROL

  Social Sciences University of Ankara, Islamic Economics and Finance Master Program, Türkiye
• Assoc. Prof. Fatima Zahra FAKIR

  Comillas Pontifical University, Gastronomy, Culinary Innovation and Sustainability, Spain
• Assoc. Prof. Mohd Fauzi HUSSIN

  Universiti Teknologi Malaysia (UTM), Faculty of Islamic Civilisation, Malaysia
• Assoc. Prof. Moohamad ROPANING SULONG

  Universiti Islam Sultan Sharif Ali (UNISSA), Halalan Thayyiban Research Centre (HTRC), Brunei Darussalam
• Assoc. Prof. Hüseyin PAMUKÇU

  Afyon Kocatepe University, Faculty of Tourism, Department of Gastronomy and Culinary Arts, Türkiye
• Assoc. Prof. Fatih YÜCEL

  Ankara Hacı Bayram Veli University, Faculty of Theology, Department of Islamic Jurisprudence, Türkiye
• Dr. Samiye Akın ADAL

  Afyon Kocatepe University, Food Control Research And Application Center, Türkiye
• Dr. sc. Damir ALIHOŽIĆ

  Agency for Halal Quality Certification, Director, Bosnia and Herzegovina
• Dr. Kadriye ALTAY

  Republic of Türkiye, Olive Research Institute, Engineer, Türkiye
• Dr. Elif Şeyma BAĞDAT

  Başkent University, Department of Food Technology, Türkiye
• Dr. Ruba Al-THAWABEIA

  Jordan Standards and Metrology Organizastion (JSMO), Jordan
• Dr. Mete ÇEVİK

  Republic of Turkey Halal Accreditation Agency (HAK), Head of International Relations Department, Türkiye
• Dr. Andi FEBRISIANTOSA

  Coordinator for Halal Research Topic of Research Center for Food Technology and Processing, Indonesia
• Dr. Muzaffer ÖZEN

  SYM Certification Manager, Veterinarian, Türkiye
• Dr. Mian Nadeem RIAZ

  Texas A&M University, Food Science and Technology, USA
• Dr. Salih ŞENGEZER

  Presidency of Religious Affairs, Niger Religious Sevices Consultant, Niger
• Dr. Mufti Sayed Arif Ali SHAH ALHUSAINI

  University of Karachi, International Center for Chemical and Biological Sciences (ICCBS), General Manager (GM), Pakistan
• Dr. İsra YİĞİTVAR

  Republic of Türkiye Halal Accreditation Agency (HAK), Expert, Türkiye

Organization Committee

• Mete ÇEVİK, Ph.D.

  Head of Department of International Relations (HAK)
• Ayşe Merve ÖZDEMİR

  Deputy Head of Department of International Relations (HAK)
• İsra YİĞİTVAR, Ph.D.

  Expert (Department of Halal Accreditation, HAK)
• Yakuphan KAYA

  Assistant Expert (Department of International Relations, HAK)
• Ömer Faruk GÖVERCİN

  Assistant Expert (Department of International Relations, HAK)
• Nazire Kardelen TABAKLAR

  Assistant Expert (Department of Halal Accreditation, HAK)
• Tuğba TAVMAŞAT

  Assistant Expert (Department of Halal Accreditation, HAK)
• Nuray TALAY

  Assistant Expert (Department of International Relations, HAK)
• Yeşim DAŞDEMİR

  Assistant Expert (Department of Halal Accreditation, HAK)
• Enes Malik AKTAŞ

  Assistant Expert (Department of International Relations, HAK)